7 Days of Britalian Dinners for Busy People!
- Francesca Bell
- Jan 6
- 3 min read
Updated: Jan 14

The following 7-day meal plan adheres to The Britalian Diet core principles but has been designed to be super fast and easy! These scrumptious, satisfying recipes all take less than 30 minutes to prepare. Scroll to the bottom for a shopping list.
Monday
Meal: Garlic Butter Chicken with Green Beans
Ingredients: Chicken breast, green beans, garlic, olive oil, butter, parsley
Time: 20 minutes
Calories: ~400 kcal
Instructions: Pan-sear chicken breast in a mix of olive oil and a small knob of butter. Sauté green beans with garlic and serve alongside. Sprinkle with parsley for freshness.
Tuesday
Meal: Spaghetti Aglio e Olio with Prawns
Ingredients: Spaghetti, prawns, garlic, olive oil, red chili flakes, parsley
Time: 25 minutes
Calories: ~400 kcal
Instructions: Sauté garlic and chili in olive oil, toss with prawns and cooked spaghetti. Garnish with parsley.
Wednesday
Meal: Caprese Salad with Grilled Chicken
Ingredients: Chicken breast, tomatoes, fresh mozzarella, basil, balsamic glaze, olive oil
Time: 15 minutes
Calories: ~400 kcal
Instructions: Grill a chicken breast and serve alongside a classic Caprese salad. Drizzle with balsamic glaze.
Thursday
Meal: Quick Tuna and Bean Salad
Ingredients: Canned tuna, cannellini beans, red onion, parsley, lemon juice, olive oil
Time: 10 minutes (no cooking!)
Calories: ~350 kcal
Instructions: Mix tuna with beans, finely chopped red onion, parsley, and lemon juice for a protein-packed dinner.
Friday
Meal: Margherita Pizza (Pre-made Base)
Ingredients: Thin pizza base, tomato sauce, fresh mozzarella, basil, olive oil
Time: 20 minutes (oven bake)
Calories: ~500 kcal
Instructions: Top a store-bought pizza base with tomato sauce, fresh mozzarella, and basil. Bake until crispy.
Saturday
Meal: Bistecca alla Fiorentina-Style Salad
Ingredients: Sirloin steak, mixed salad leaves, cherry tomatoes, olive oil, balsamic vinegar, Parmesan cheese
Time: 20 minutes
Calories: ~450 kcal
Instructions: Grill a sirloin steak to your liking. Let it rest, then slice thinly. Serve over mixed greens and cherry tomatoes, drizzle with olive oil and balsamic vinegar, and top with Parmesan shavings.
Sunday
Meal: Tomato and Basil Risotto
Ingredients: Arborio rice, canned tomatoes, vegetable stock, onion, garlic, olive oil, fresh basil, Parmesan cheese
Time: 25 minutes
Calories: ~400 kcal
Instructions: Sauté onion and garlic in olive oil, then add Arborio rice and cook briefly. Gradually add vegetable stock and canned tomatoes, stirring until the rice is creamy. Stir in fresh basil and top with Parmesan before serving.
Shopping List
Protein:
Chicken breast (for Monday, Tuesday, Wednesday, and Saturday)
Prawns (for Tuesday)
Canned tuna (for Thursday)
Sirloin steak (for Saturday)
Vegetables & Greens:
Green beans (for Monday)
Tomatoes (for Tuesday, Wednesday, Saturday)
Red onion (for Thursday)
Mixed salad leaves (for Saturday)
Cherry tomatoes (for Saturday)
Fresh basil (for Tuesday, Saturday, Sunday)
Garlic (for Monday, Tuesday, Wednesday, Sunday)
Onion (for Sunday)
Dairy:
Fresh mozzarella (for Tuesday, Wednesday, Friday)
Parmesan cheese (for Saturday, Sunday)
Butter (for Monday)
Grains & Pasta:
Spaghetti (for Tuesday)
Arborio rice (for Sunday)
Thin pizza base (for Friday)
Canned & Packaged Goods:
Cannellini beans (for Thursday)
Vegetable stock (for Sunday)
Canned tomatoes (for Sunday)
Tomato sauce (for Friday)
Oils & Vinegar:
Olive oil (for all meals)
Balsamic vinegar (for Saturday)
Herbs & Spices:
Red chili flakes (for Tuesday)
Parsley (for Monday, Tuesday, Thursday)
Lemon juice (for Thursday)
Balsamic glaze (for Wednesday)
Optional:
Salt & pepper (for seasoning)
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