If you've only ever had Bolognese as quick-fried mince with a jar of sauce, you're missing out. The real Italian Ragù alla Bolognese is slow-cooked, rich, and beautifully simple - and surprisingly healthy too. In this blog post, certified nutrition coach Francesca Bell shares her ultimate authentic recipe, tips for making it the Italian way, and why it fits so perfectly with The Britalian Diet’s joyful, balanced approach to food.